This tangy, complex, and fiery chutney should accompany every poultry, beef, and seafood dish as it truly enhance the dining experience. You can change an everyday, routine recipe by adding splash of this chutney to create a dish that is as exotic as those prepared in the Far East.Add this chutney to soups (such as chili), salads, veggie/turkey/beef burgers, homemade breads, pizza, rice, beans, eggs, and pasta. The rich flavor will add zest and character to the aforementioned foods.This chutney is great for dipping and should accompany crudities, cheese, chips, and crackers instead of a traditional salsa. To use as a marinade, add two tablespoons of this chutney to 1/4 cup of olive oil, 1/4 cup of lemon juice, kosher salt, and mix thoroughly. This spectacular marinade can be used for 16-20 ounces of poultry, beef, and seafood.
Ingredients include:Tomato, Hot Pepper, Ginger, Cilantro, Salt, & Spices.