Bombay FacebookBombay Twitter
Popular Recipes

Use these Bombay Emerald chutneys to create an extraordinary dish, entertain your friends & family, or add a twist to rice, beans, potato, or to any vegetable dishes.

Please use Plum, Cranberry, or Pomegranate chutney as a fondue for fruits like banana, grapes, apple, pear, ...

These chutneys can be mixed with plain yogurt, buttermilk, or sour cream to create your own marinade, dip, cooking sauce, or salad dressing.

These chutneys make a beautiful spread by folding into soft chesses like goat or cream cheese.

All cook times in the recipes are approximate; please use your own judgement to ensure the food is completely cooked.

Ingredients listed are suggestions only.