Enhance the flavor of the foods you enjoy by adding a tablespoon of this flavorful chutney to sandwiches, dips, soups, and salads. Besides being a staple in Indian cuisine, this chutney is an excellent accompaniment to lamb, duck, exotic fruits such as mango, papaya, and kiwis, to pork chops, tuna, steak, and cooked shrimp. Even add it to a cocktail or to yogurt for a twist.You can spread 1/4 cup of Plum Chutney on a wheel of Brie and serve with crackers (very spicy, tangy, and creamy all at once).Plum Chutney can be added to tomato juice and vodka to create a different kind of cocktail. Good with smoked turkey and sausage patties.
Ingredients include:Sugar, Plums, Dates, Figs, Raisins, Salt, Red Chilies & Spices.