It all started in 2003, when I was told by the thousandth person to offer my chutneys at the local market and I asked myself, why not?

I have made these chutneys for my family with love; why not share it with others?

So on May 19, 2004, I began production of five of my favorite chutneys, Mint, Plum, Cranberry, Tomato, and Pomegranate. I have used the freshest ingredients I could find and made each jar with the same care as if I were making it for my own family.

We are committed to local produce when available.

You will find that these chutneys go with more than just Indian food, they are as versatile as the people who use them.

Let them inspire you to try something different. Keep a glass of water nearby when enjoying the Mint and Tomato chutneys and get ready for a fruitful adventure with the Plum, Cranberry, and Pomegranate chutneys.

Also don't forget to try our frozen Samosa, Saag, Kofta, Rajma, and Roti Roll.

Use our Ayurvedic Spices in any combination for any style of cooking, salads, or any edibles.

I hope they find themselves in the company of great friends and families having dinner together, help spice up conversations, and most of all make snacks and meals more exciting and enjoyable.

Have a spicy day!

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