Enhance the flavor of the foods you enjoy by adding a tablespoon of this flavorful chutney to sandwiches, dips, soups, and salads. Besides being a staple in Indian cuisine, this chutney is an excellent accompaniment to exotic fruits such as mango, papaya, and kiwis, to pork chops, steak, black sea-bass, turkey, and cooked shrimp. Even add it to yogurt for a twist. It can also be used as a glaze.You can spread 1/4 cup of Cranberry Chutney on a wheel of Brie and serve with crackers (very spicy, tangy, and smooth all at once).
Ingredients include: Mango, Cranberry, Jaggery, Red Chili, Salt, and Spices.