Black Bean Rice Pilaf

1 can of black beans, 2 cups medium grain white rice, 2 tablespoon olive oil, 1 medium sized onion, chopped fine, 2 plum tomatoes chopped fine, 1 clove of garlic, 1 teaspoon cumin, 4 cups vegetable broth, 2 tablespoons Royal Mint Chutney

In a large stove top pan, sauté chopped onion and garlic in the olive oil over medium heat until the onion is slightly caramelized and tender. Add chopped tomato, black beans, rice, cumin, and chutney. Sauté for a minute. Add vegetable broth, salt & pepper to taste, cover pot and lower the heat. Cook until liquid has evaporated (approximately 20-25 minutes). (Serves six as a main course. Serves 8-10 people as a side dish.)

* All cook times in the recipes are approximate; please use your own judgement to ensure the food is completely cooked.

Ingredients listed are suggestions only.